Beef dumplings locse 1 teaspoon salt 2 each egg yolks 6 cup broth, beef 1 tablespoon lemon juice 1 tablespoon parsley, flat; minced Make dumplings. Bring 4 cups water to a boil with salt. Cook dumplings over low heat for 20-25 minutes. Stir water carefully several times. Lift dumplings from water with slotted spoon and place in soup tureen. Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add beef broth, lemon juice and parsley. Pour soup over dumplings in tureen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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