POTATO SOUP 10 to 14 potatoes, peeled and diced 1 to 1 1/2 lb. Polish Kielbasa Enough water to just cover above ingredients 6 to 7 beef bouillon cubes (chicken can be substituted) 2 tsp. black pepper (more or less to taste) 1/2 tsp. salt (more or less to taste) 1 lg. or 2 sm. onions, sliced or diced After combining all ingredients, heat to boiling. Lower temperature and cook until potatoes are soft. Soup can be thickened by adding instant, mashed potatoes. Serve with sour cream mixed in. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
