PARTY PECAN TARTS 2 sticks butter, softened 8 oz. cream cheese, softened 2 c. all purpose flour 6 tbsp. butter, melted 16 oz. brown sugar, light or dark 5 eggs, beaten 72 pecan halves (about 1 lb.) or coarsely chopped pecans or walnuts with filling. Beat together butter and cream cheese. Gradually add flour. Use hands when necessary chill 30 minutes. Form pastry into 1 inch balls and press into mini muffin cupcake tins. Combine melted butter, brown sugar and eggs.Blend well. Preheat oven to 350 degrees. Put 1 tbsp. of filling into each cupcake top with pecan half. Bake 20 minutes at 350 degrees. Makes 72. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
