Rice Pudding 4 cups cooked rice 1 1/2 cups sugar 4 cups milk 1 cup raisins 1/2 tsp nutmeg 4 eggs, slightly beaten dash of salt Preheat oven to 350. In a large bowl combine all ingredients. Mix well and pour into casserole. Bake for 1 1/2 hours or until top is browned. Serve warm --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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