CRUMB TOP FRUIT PIE 1 1/2 c. flour 1 tsp. salt 1 tbsp. sugar 1/2 c. oil 1 tbsp. milk 3/4 c. brown sugar Mix 1 1/2 cups flour, 1 teaspoon salt and 1 tablespoon sugar together. Add and mix well 1/2 cup oil and 1 tablespoon milk. Press into pie pan. Heap with favorite fresh fruit. TOPPING: 1/4 c. granulated sugar 3/4 c. flour 1/2 c. butter 1/4 tsp. salt 1/4 to 1/2 c. nuts (optional) Cover with crumb topping. Bake at 450 degrees for 45 to 60 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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