Ellie's catfish  

30 min | 10 min prep 
SERVES 4 

Pam  cooking spray or other cooking spray 
1/4 cup 2% low-fat milk  
1 clove garlic, pressed 
1/4 cup cornmeal 
1 teaspoon  dried thyme 
1 teaspoon dried basil 
1/2 teaspoon lemon pepper  
2-4 teaspoons creole seasoning or cajun seasoning  
4 (4 ounce)  catfish fillets 
1/2 teaspoon paprika  

Preheat oven to 400 degrees F. 
Spray Pam over the baking sheet.  
Combine garlic and milk in a bowl (or pie plate) set aside. 
Combine  cornmeal, thyme, basil, lemon pepper, and cajun seasoning in a 
bowl (or pie  plate), set aside Dip catfish filets in milk then in cormeal 
mixture. 
Place  on prepared baking sheet and sprinkle fish with paprika. 
Spray catfish with  cooking spray. 
Bake for 20- 30 minutes, until the crust is golden and fish  flakes easily. 
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