COLD POTATO SOUP 4 cups peeled and coarsely chopped potatoes 3 cups thinly sliced leeks (white part and 2 inch of green or thinly sliced onions) 1 teaspoon salt 2 quarts chicken stock (fresh or canned) Dash pepper 1/2 cup heavy cream 3 tablespoons finely cut fresh chives or parsley In heavy 6-quart saucepan, simmer potatoes, leeks (onions), stock and salt partially covered for 40 to 50 minutes. Blend in blender briefly with heavy cream. Season with salt and pepper. Chill well and serve garnished with chives or parsley. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
