Southwest Stew Great stew with southwest flare. 2 pounds ground beef 1 onion, chopped 1 can (14 ounces) tomatoes, diced 1 can (15 ounces) pinto beans, rinsed and drained 1 can (17 ounces) whole corn, drained 4 potatoes, cubed 1 cup picante sauce 2 cups water 1 teaspoon ground cumin salt ground black pepper 1/2 teaspoon garlic powder shredded cheese for garnish
Directions: Cook ground beef and onion until done. In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. You can use a slow cooker and let it simmer all day. Serve; top with cheese. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1221823310x1201398722/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=62&bcd= JulystepsfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
