Hot Pepper  Relish

8 large sweet peppers 
3 cups sugar
9 jalapeno peppers 
3 cups cider vinegar
3 medium  onions 
2 tablespoons salt
6 large stalks  celery 
2 drops green food  coloring


Grind vegetables together. Drain well. Mix with  other
ingredients and bring to boiling. Lower heat and simmer  
gently
for 30 minutes, stirring occasionally. Pack in hot jars  
and
process 5 minutes in boiling water bath. Yield: 3 pints. 
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