BAKED BRISKET FROM NORTHERN LOUISIANA 1 TB garlic powder 1 TB cayenne pepper 2 TB celery seed 2 TB black pepper 1 TB Mrs. Dash (any flavor) 1 TB seasoned salt 2 TB liquid smoke 2 TB worcestershire sauce 1 large brisket
Mix in a small bowl until you make a paste. With a pastry brush pat on large brisket. Wrap in foil tightly, then cook for five hours at 300 degrees. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1221823310x1201398722/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=62&bcd= JulystepsfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
