Maid-Rites

Maid-Rite Sandwich:
1  pound ground beef
1 teaspoon ground pepper
1 teaspoon sugar
2 teaspoons  prepared mustard
6 ounces beer (optional)
Salt (to taste)

Combine  ground beef, pepper, sugar, mustard, salt in the top of a d
ouble-boiler and add  beer. Cover top and heat for one-half hour, stirring 
occasionally. The longer it  cooks, the more the flavors blend together. Toward 
the 
end, uncover to allow  some of the liquid to boil off.
Use a slotted serving spoon to serve on  hamburger buns with mustard, dill 
pickles and chopped onion. Serves 6. Notes:  Use prepared yellow salad 
mustard, such as that for hamburgers or
hot dogs.  Do not use dry powdered mustard, or a Dijon or Poupon style
mustard. Use a  good quality, low fat ground beef. Water may be substituted
for  beer.

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