Hi Janet,

Wow! you are making me hungry.

Would you email me off list, please?

I lost my address book.

Love,

Marilyn
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  Sent: Tuesday, July 21, 2009 10:15 AM
  Subject: [RecipesAndMore] South Carolina Pound Cake


  South Carolina Pound Cake


  1/2 lb. butter
  1 2/3 cup sugar
  5 eggs, beaten until lemon-colored
  2 cups cake flour
  1/2 tsp. baking powder
  1/4 tsp. salt
  1/2 tsp. vanilla
  1/2 tsp. almond extract


  Cream butter and sugar well. Add eggs. Add flour with baking powder and salt. 
Beat all together and add flavorings while beating. Pour in well-greased tube 
pan and bake in 325-degree oven for 1 hour and 15 minutes. 

  This recipe makes a medium-sized, rather than a large cake. 



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