BAYOU CATFISH BALLS 2 pounds catfish fillets 1 teaspoon hot sauce Salt (to taste) Pepper (to taste) 3 eggs (beaten) 1 1/2 cups cornmeal Cooking oil Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or more. Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain. A Great Meal Idea!
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