COLE SLAW WITH LEMON BUTTERMILK DRESSING Dressing: 1 cup light mayonnaise 1/2 cup buttermilk 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 1/4 cup chopped fresh dill Cole slaw: 3 cup shredded red cabbage 3 cup shredded green cabbage 1 cup shredded carrots 1/2 teaspoon salt For flavor as well as cutting calories, our Cole slaw dressing uses a combination of mayonnaise and buttermilk. You can further cut fat and calories by using a reduced-calorie or nonfat mayonnaise. Dressing: In large serving bowl, mix mayonnaise, buttermilk, lemon juice, lemon peel and dill until well blended. Add remaining ingredients and toss well to coat. Cover and refrigerate until ready to serve. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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