3 C Bread

2-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon  baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2  teaspoon salt
3 eggs
1/2 cup milk
1/2 cup vegetable oil
2 cups  shredded carrots
1-1/2 cups flaked coconut
1/2 cup candied cherries,  quartered
1/2 cup raisins
1/2 cup chopped pecans 

Directions:  
In a large bowl, combine the first six ingredients. In a small bowl, 
combine  the eggs, milk and oil. Stir into dry ingredients just until 
moistened. 
Fold in  the carrots, coconut, cherries, raisins and pecans. Pour into four 
greased  5-3/4-in. x 3-in. x 2-in. loaf pans. 
Bake at 350° for  40-50 minutes or until a toothpick inserted near the 
center comes out clean.  Cool for 10 minutes before removing from pans to wire 
racks. Cover and store in  the refrigerator. 
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