Slow Cooker Stuffed peppers Slow Cooker 1/2 lb. ground beef 1 medium onion, chopped 1 medium carrot, diced 1 large tomato, diced 1 cup fresh or frozen corn 1 cup cooked white rice 1 cup ketchup 2 cloves garlic, minced 1 t. salt 1 t. pepper 1 T. fresh oregano, minced 2 T. fresh Italian parsley, minced 6 tall green bell peppers, cored, seeds and pith removed 1 can tomato soup
In a large bowl, combine all ingredients except bell peppers and tomato soup. Stuff each bell pepper with the mixture an place peppers standing upright side by side in crock pot. Pour undiluted tomato soup over peppers. Cover; cook on low for 6 to 8 hours or on high for 3 to 4 hours. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222585106x1201462830/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=115&bcd =JulystepsfooterNO115) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
