I got this from another group,, the notes are from her, so I included them. _Lemon Bars recipe from Southern Plate _ (http://groups.yahoo.com/group/Kickin_Cajun_Cooks/message/4591;_ylc=X3oDMTJxNGlwNzBsBF9TAzk3MzU5NzE1BGdycElkAzc 1MDA3MzAEZ3Jwc3BJZAMxNzA1ODkwMDgxBG1zZ0lkAzQ1OTEEc2VjA2Rtc2cEc2xrA3Ztc2cEc3R pbWUDMTI0ODY5MDEyMA--) Posted by: "eri garner"
I just made these Monday, and they were delightful! I used grated peel in the base, though, for more "zing", and added a little more lemon extract to the filling in addition to the lemon juice. This one is a KEEPER! Lemon Bars Crust: 2 C all purpose flour, sifted 1 C butter or margarine, softened 1/2 C Confectioner’1/2 C Confectio *Sift together flour and confectioner’*Sift together flour and confectio clings together. Press into 9×13 inch dish. Bake at 350 for twenty five minutes or until lightly browned. Filling: 4 eggs, beaten 1/2 tsp. baking powder 2 C granulated sugar 4 Tbsp. Confectioner’4 Tbsp. 1/3 C lemon juice 1/2 C flour Combine and beat eggs, granulated sugar, and lemon juice. Sift flour and baking powder; stir into egg mixture. Pour over baked crust. Bake at 350 for fifteen minutes or until slightly browned and set. Remove from oven. Cool and sprinkle with confectioner’Cool and sprinkle with **************An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1221823322x1201398723/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=62&bcd=Jul yExcfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
