Breakfast Burritos Serves 8 (or 16, see note**) 1/2 pound turkey bacon, cooked, drained and chopped Unsalted whipped butter Cold pressed safflower oil 12 eggs, beaten 1/2 cup salsa (your favorite), slightly drained (so your burrito doesn’t get too juicy) 8 (10 inch) whole wheat flour tortillas 8 ounces low fat cheddar cheese, shredded
In a skillet over medium heat, add a little butter and some oil (I add about 1/2 teaspoon whipped butter and about a teaspoon cold pressed safflower oil) and gently scramble your eggs. When eggs are almost done, add the salsa. Remove from heat. Place one tortilla on top of aluminum foil or plastic wrap. Sprinkle bacon, cheese and eggs. Roll up tortillas and place them seam side down on foil or plastic wrap. Wrap tortilla with foil or plastic wrap. Repeat with remaining tortillas. **Note: These burritos are rather hefty, so you might want to cut them in half. Give your teenaged sons whole ones! **************An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1221823322x1201398723/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=62&bcd=Jul yExcfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
