PEACE WATER CHESTNUT CHICKEN CASSEROLE 1 1/2 ounces cream of mushroom soup 1/2 cup water 1 cup parboiled celery, drained 1 1/2 cups cooked chicken meat 5 ounces Chinese noodles, reserve some for topping 8 ounces water chestnuts 2 tablespoons chopped onion Mix all ingredients together and top with the extra noodles. Bake in a 350 degree f oven for 45 minutes or until browned. A Great Meal Idea!
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