GEORGIA PEACH POUND CAKE 1 c. butter, softened 3 c. sugar 6 eggs at room temperature 1 tsp. vanilla extract 1/2 tsp. almond extract 3 c. all-purpose flour 1/4 tsp. baking soda 1/2 tsp. salt 1/2 c. sour cream 2 c. peeled, chopped peaches Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla and almond extracts. In a small bowl, combine dry ingredients. Add to creamed mixture. Fold in sour cream and peaches. Pour batter into prepared pan. Bake 75-85 minutes until toothpick inserted in center comes out clean. Dust with powdered sugar. If no fresh peaches, you can use canned peaches. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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