I usually get by email the ad for Aldi supermarket each Sunday and did not 
receive it today; if any one else has it for this week, kindly forward it to 
me? Their list or whatever you call is one that you cannot email you about 
anything; they just send out their weekly emails.
Sandy
----- Original Message ----- 
From: "Angelique in Texas" <[email protected]>
To: <[email protected]>; 
<[email protected]>; 
<[email protected]>; 
<[email protected]>; <[email protected]>
Sent: Friday, May 01, 2009 8:07 AM
Subject: [RecipesAndMore] Easy Mexican Calzone



Easy Mexican Calzone
1 (15-ounce) package refrigerated pie crust, room temperature
1 pound ground beef
1 (4-ounce) can ORTEGA&REG; Diced Green Chiles
1/4 cup water
1 (1.25-ounce) package ORTEGA&REG; Taco Seasoning Mix
1 cup shredded mild cheddar or Monterey Jack cheese, divided use
Garnish suggestions: ORTEGA&REG; Salsa Prima, shredded lettuce, sour
cream, diced tomatoes, sliced green onions
Preheat oven to 425°F (220°C).
Brown beef in large skillet; drain. Add chiles, water and seasoning mix;
mix well.
Place unwrapped pie crusts on cutting board; unfold. Cut each crust in
half, making 4 half circles. Place 1/2 cup beef filling on half of each
half circle. Place 1/4 cup cheese on top of each. Dampen edge of crust
with water. Fold sides over filling; crimp edges with tines of fork.
Place on ungreased baking sheet.
Bake for 10 to 15 minutes or until golden brown. Cool on baking sheet
for 5 minutes. Garnish as desired.
Makes 4 servings.

(`´·.¸ (`´·.¸ *¤*
 ~Angelique~
(¸.·'´ (¸.·'´ *¤*




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