Spicy Stuffed Burgers 2 pounds hamburger meat 1/2 cup crumbled pepper jack cheese 1/4 cup chopped jalapenos
Take your hamburger meat and season with a little salt, pepper and garlic salt. You will need to flatten out two patties per hamburger. Depending on how thick and big you make them you are looking at making four to eight hamburgers. After they are pounded out you will top one burger with a portion of the pepper jack cheese, & jalapenos. Then top the other half of the burger and seal the edges. Grill burger to clients preference and add ranch mayo, romaine lettuce and red onions to bun and serve. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222846709x1201493018/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=115&bcd =JulystepsfooterNO115) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
