Cabbage Pudding
 
1 medium head of cabbage
1 teaspoon of salt
 
Cook cabbage until tender. Drain, put  cabbage in a dish and add 2 cups of
Milk, one stick of butter, 1/2 lb. Of  grated cheese, 1/4 cup of sugar and 1
Teaspoon of black pepper.
 
Put bread crumbs or crackers on top and  bake at 400 degrees for 30  
minutes.

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