Cabbage Pudding 1 medium head of cabbage 1 teaspoon of salt Cook cabbage until tender. Drain, put cabbage in a dish and add 2 cups of Milk, one stick of butter, 1/2 lb. Of grated cheese, 1/4 cup of sugar and 1 Teaspoon of black pepper. Put bread crumbs or crackers on top and bake at 400 degrees for 30 minutes.
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