Sloppy Joe Biscuit Pot Pies Serves 2. This is a good recipe to save for back to school! 1/2 lb. Lean (at least 80%) ground beef 1/4 cup chopped onion ( medium) 3/4 cup frozen mixed vegetables 1 tsp. Packed brown sugar 1/2 tsp. Dry ground mustard 3/4 cup chili sauce 2 tbls. Worcestershire sauce 2 Pillsbury Grands Frozen Buttermilk Biscuits (from 25-oz. Bag) 2 tsps. Milk 1/2 tsp. Sesame seeds, if desired 1. Preheat oven to 400 degrees. 2. Spray an 8-inch skillet with cooking spray. Add ground beef and onion and Cook over medium-high heat, stirring frequently, until Beef is thoroughly cooked. Drain. 3. Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until Vegetables are crisp-tender. 4. Spoon beef mixture into 2 (1-1/2-cup) ungreased ovenproof bowls or Ramekins. Top each with frozen biscuit. Brush each biscuit with milk, Sprinkle with sesame seeds, if desired. 5. Bake 20 to 25 minutes or until biscuits are deep golden brown. Recipe can be doubled to 4, or to your serving size.
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