Borden's Eagle Brand magic cookie bars MAKES 2 TO 3 DOZEN 1 1/2 cups graham cracker crumbs 1/2 cup (1 stick) butter or margarine, melted 1 (14-ounce) can Eagle Brand sweetened condensed milk (not evaporated milk) 2 cups (12 ounces) semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped nuts Preheat oven to 350 degrees (325 degrees for glass dish). In small bowl, Combine graham cracker crumbs and butter; mix well. Press crumb mixture Firmly on bottom of 13-by-9-inch baking pan. Pour milk evenly over crumb mixture. Layer evenly with remaining Ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.
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