CHEESE VEGETABLE SALAD 1/3 cup nonfat sour cream 1 tablespoon reduced-calorie mayonnaise 1 tablespoon fresh lemon juice 2 cups broccoli florets 2 cups cauliflower florets 1 cup thawed frozen tiny peas 1 cup shredded nonfat sharp cheddar cheese 1/2 red onion, finely chopped 3 slices bacon, crisp-cooked and crumbled In a large bowl, combine the sour cream, mayonnaise and lemon juice. Add the broccoli, cauliflower, peas, cheese and onion; toss to coat. Refrigerate, covered, until chilled, at least 1-2 hours. Serve, sprinkled with the bacon. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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