EASY AND GOOD CARAMEL CANDY 1 sm. can Eagle Brand milk 2 c. brown sugar 1 c. white Karo syrup 1/2 lb. butter (use only butter) 1/2 tsp. vanilla Put all ingredients, except vanilla, in heavy saucepan and cook over low heat until the sugar melts (stirring constantly). Cook over low to medium heat until a medium ball is formed when a little bit is dropped into cold water (stirring constantly). Add vanilla and pour into slightly buttered 9x13 inch pan. Cool and cut into squares and wrap. email this recipe to: --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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