Broccoli-Pasta Side Dish 2-1/2 pounds fresh broccoli 2 garlic cloves, minced 1/3 cup olive or vegetable oil 1 tablespoon butter or margarine 1 teaspoon salt 1/4 teaspoon pepper Pinch cayenne pepper 8 ounces linguine or thin spaghetti, cooked and drained Grated Romano or Parmesan cheese
Cut florets and tender parts of broccoli stems into bite-size pieces. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
