Rich Chocolate Wraps Ingredients: 1/2 cup miniature semisweet chocolate chips 2 teaspoons butter or margarine 1 cup (8 ounces) sour cream 1 tablespoon confectioners' sugar 1/4 to 1/2 teaspoon ground cinnamon 6 flour tortillas (6 inches) Baking cocoa Directions: In a microwave or double boiler, melt the chocolate chips and butter; cool slightly. In a small mixing bowl, combine sour cream, sugar and cinnamon; stir in the melted chocolate. Spread about 3 tablespoons over each tortilla. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour. Sprinkle with cocoa before serving. Yield: 6 servings --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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