Cookout Potatoes

5 slices bacon
3 large-sized  potatoes
Salt
Pepper
1 large onion
1/2 pound cheddar cheese
1  stick(4 ounces) butter or margarine

Fry bacon in a skillet over low heat  until crisp. Drain on paper towels.
Crumble bacon into small pieces.
Peel  potatoes, slice them thin, then put them on a large piece of foil.
Sprinkle  with salt and pepper. Spread bacon crumbs over potatoes. Peel  the
onion,
cut into thin slices, and place them on the crumbs.
Cut  cheese into small cubes and dot over onion slices. Cut butter into
squares  and cover the cheese with them. Wrap the foil around this  potato
mixture
and seal the edges tightly. Cook over hot coals for 1 hour.  Turn over
several times while cooking.
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