Scalloped Ham and Cabbage 2 cups cubed fully cooked ham 1/2 cup uncooked long grain rice 1/4 cup chopped onion 1/4 cup butter, cubed 1 1/2 cups milk 1 can (10 3/4 oz) cream of mushroom soup, undiluted 1 tsp prepared horseradish 1/2 tsp salt 3 to 4 cups chopped cabbage
In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally. Yield: 4-6 servings. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222846709x1201493018/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=115&bcd =JulystepsfooterNO115) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
