Fried Rice With Ham, Egg, Onions and Peas 3 tablespoons oil 3 cloves garlic, minced 3/4 cup chopped onions 3/4 cup chopped ham 3/4 cup frozen green peas 3 eggs, beaten 4 cups cold cooked white rice 2 teaspoons soy sauce or 1/2 teaspoon kosher salt Heat the oil in a skillet over medium heat. Add the garlic; cook 1 minute Until golden. Add the onions and ham; cook 5 minutes until the ham is Slightly crisp and the onions soften. Stir in the peas; cook 1 minute until Heated through. Pour the beaten eggs into the pan; toss vigorously, 1 minute, breaking up Any large egg clumps that begin to form. Cook 2 minutes more until eggs are Just firm but not dry. Stir in the cold rice, breaking apart any clumps. Toss rice rapidly 2 minutes allowing grains to heat through. Season with soy Sauce or salt;
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