Easy Blueberry Cake with Cream Cheese Icing Cake: 1 white cake mix 3 eggs 1 can blueberry pie filling
Icing: 1 8-oz. pkg. cream cheese 1 16-oz. tub Cool Whip 1 C. confectioners sugar Directions Mix cake mix (cake mix is added dry do not prepare cake), eggs, and blueberry filling together and pour in a greased and floured 13x9-inch pan. Bake 30-35 minutes at 350 degrees. Icing: Mix cream cheese, Cool Whip and sugar together, and spread on cake when cooled. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
