Louisiana Style Green Beans 1 tablespoon bacon drippings 1 lb. green beans, trimmed or 2 cans, drained 1 large onion, peeled and chopped 2 cloves fresh garlic, minced 1 can (10 oz.) diced tomatoes & green chilies (mild or hot) 2 teaspoons basil juice of 1/2 fresh lemon In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp. Stir in tomato's and basil. Simmer uncovered for 10 minutes, stirring occasionally. Sprinkle with lemon juice.
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