Cabbage Casserole 1 pound ground beef 3 garlic c l o v e s ~ minced 2 onions ~ chopped 3/4 cup rice 2 cans tomato sauce ~ (398-ml) 1/3 cup vinegar 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 Dash Tabasco sauce 8 cups chopped cabbage
Cook beef with garlic and onions, stir in rice and set aside. In bowl, combine next 6 ingredients. Stir well. Layer 1/3 of the cabbage in the bottom of a 4 quart casserole dish. Arrange 1/2 the rice-beef mixture on top and drizzle 1/3 of the tomato mixture. Repeat, ending with cabbage and remaining tomato mixture. Cover and bake at 350'F for 1-3/4 hours. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
