Triple Chippers
1 1/2 cups packed brown sugar
1 cup granulated sugar
1 cup butter or regular margarine, softened
1 cup shortening
2 tsp vanilla
2 eggs
3 3/4 cups all purpose flour
2 tsp baking soda
1 tsp salt
1 1/2 cups white baking chips
1/2 cups butterscotch-flavored chips
1 bag (6 ounces) semi-sweet chocolate chips (1 cup)
Heat oven to 350 F.
Mix sugars, butter, shortening, vanilla, and eggs
in a large bowl with electric mixer on medium speed, or mix with a wooden spoon.
Mix until creamy. Stir in flour, baking soda, and salt. Stir in white, 
butterscotch,
and the chocolate chips.
Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheets. 
Bake
for 12 to 15 minutes or until light golden brown. Cool 4 minutes. Remove from 
cookie
sheets to wire racks to cool completely.
Yield: About 26 cookies.  Enjoy.
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