Deluxe Pineapple Cake Prep time 20 min Cook Time 40 min Servings: 1 (13x9 inch) cake Crisco flour no stick spray 2 (8 oz.) cans juice-pack crushed pineapple, well drained, reserving juice water 1 (18.25 oz.) package Pillsbury yellow cake 3 large eggs 1 (14 oz.) can Eagle Brand sweetened condensed milk, divided 1/3 cup Crisco pure vegetable oil 1 (3 oz.) package cream cheese, softened 2 to 3 drops yellow food coloring (optional) Heat oven to 350F. Spray 13 x 9 inch baking pan with flour no stick cooking spray. Add enough water to reserved pineapple juice to make 1 cup. Combine cake mix, 1 cup pineapple liquid, eggs, 1/3 cup sweetened condensed milk and oil in large bowl. Beat on low speed until moistened, then beat on high speed 3 minutes. Stir in 1 can drained pineapple. Pour into prepared pan. Bake 35 to 40 minutes or until toothpick inserted near center comes out clean. Cool. Beat cream cheese until fluffy in medium bowl. Gradually beat in remaining sweetened condensed milk until smooth. Stir in food coloring and remaining can of drained pineapple. Chill. Spread evenly over cooled cake. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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