Hi All, The other day I was going through some of my old emails and there was a recipe posted in Cooking In The Dark a couple years ago by Tammy Gragg for Reuben Dip. I accidentally deleted it. This dip had Swiss cheese and sauerkraut and corned beef in it. The one I have calls for Cheddar so i know it's not the same, and after all, a Reuben sandwich has Swiss cheese on it. Does anyone have it or something like it?Lora
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