Deviled Eggs 12 large eggs 3 tablespoons mayonnaise 2 tablespoons mustard 1 tablespoon minced sweet pickle salt & fresh ground pepper 1 dash horseradish sauce 1-2 dash Tabasco sauce 2 tablespoons chopped parsley 2 tablespoons paprika (garnish) Hard boil eggs.
Cut each in half lengthwise. Remove yolks and place in bowl with all other ingredients; mix well. Spoon into egg whites and sprinkle with parsley & paprika. Cover and refrigerate at least one hour or more. Serve chilled. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
