Ranch Roast Beef Sandwiches
1 cup ranch salad dressing 1/2 cup prepared horseradish 4
teaspoons minced sweet red peppers 4 teaspoons finely chopped fresh parsley
4
hard rolls about 3/4 pound packaged roast beef 8 slices red onion
2 cups shredded lettuce
8 slices tomato
To make the dressing, stir together the ranch dressing, horseradish, red
peppers, and parsley.
Split each roll in half. Evenly divide the roast beef among the rolls.
Spoon some dressing on the beef and top with onions, lettuce, and tomatoes.
Close the sandwiches and serve immediately, secured with toothpicks if it
makes them easier to serve.
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