Chicken Pot Pie This can be prepared in a regular pie pan or square corning ware dish, or in small pie pans for individual servings.
Crustless 2 cups cooked chicken, cubed 1 pkg frozen mixed vegetables 1 can cream of chicken or cream of mushroom soup 1 egg mashed potatoes Place cooked chicken and frozen mixed vegetables in pie plate or corning ware dish. Top with cream of chicken or mushroom soup. Prepare mashed potatoes. Beat one egg thoroughly. Stir in to mashed potatoes. Top soup with mashed potatoes. Bake at 350 degrees F for 45 to 60 minutes. For a pie with top and bottom crust, put chicken, vegetables and cream of chicken or mushroom soup in frozen pie crust. Wet edge and top with 2nd frozen crust. Pinch together. Cut slits in top crust. Bake at 350 degrees F for 45 to 60 minutes or until top crust is golden brown. You can make your own pie crust if you prefer. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
