Appalachian Mountain Cobbler - Mennonite 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sugar 1 cup milk 1/2 teaspoon vanilla 1/2 cup butter or margarine 4 cups fresh or canned fruit or berries; drained 1 cup fruit juice Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place fruit over the batter. Pour the 1 cup fruit juice over fruit. Bake in preheated 350 degree oven for 30-35 minutes. until light brown.
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