Creole Hot Dogs and Rice 3/4 diced onion 1 tabsp. + 1 tsp. Cajun seasoning 4 diced slices bacon 4 sliced hot dogs 2 c. cooked rice 1 15oz. can diced tomatoes, with juice 2 1/4 tsp. dried basil
Cook bacon in a heavy nonstick skillet over medium high heat 5 - 6 minutes, or until bacon is slightly crisp. Using a slotted spoon, transfer bacon to a bowl. Set aside. Saute onion in bacon drippings 4 - 5 minutes or until onion is softened. Stir in seasoning and sliced hot dogs and cook 2 minutes. Add rice, bacon, and tomatoes and cook 3 - 4 minutes, or until heated through. Remove from heat. Stir in basil and serve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
