I made this recipe and they don't taste like doughnuts. Don ----- Original Message ----- From: [email protected] To: [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] Sent: Wednesday, October 21, 2009 12:00 PM Subject: [RecipesAndMore] Chinese Buffet Style Donuts
Chinese Buffet Style Donuts 1 can refrigerated biscuits 1/3 cup sugar Oil to deep fry in Use either a deep fryer, or a large deep skillet. Be sure to add enough oil to line the bottom of pan a couple of inches deep. Heat oil to 350. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over. When golden brown on both sides remove from oil, and drain on paper towels. Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides. Be sure to fry only a couple at a time. Marla ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.423 / Virus Database: 270.14.24/2449 - Release Date: 10/20/09 18:42:00 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
