Ann Lander's published this recipe several times in the newspaper back in the 60's and 70's. Here is her recipe:
Ann Lander's Meat Loaf 2 lbs. ground round 2 eggs 1 1/2 c. breadcrumbs (I like to use Quick oatmeal) 3/4 c. red (:-)!) ketchup 1/2 c. warm water 1 pkg. Lipton's onion soup mix 1 (8 oz.) can tomato sauce Mix thoroughly. Put into a loaf pan.Pour over all, one, 8 oz. can of tomato sauce. Bake 1 hour at 350 degrees F. Serves 6. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
