Amish Breakfast Casserole Ingredients: 1 pound sliced bacon 1 medium sweet onion 6 eggs,slightly beaten 4 cups shredded hash brown potatoes 2 cups shredded mild cheddar cheese 1 1/2 cup small curd cottage cheese 1 1/4 cup shredded swiss cheese
Instructions: In large skillet, cook bacon and onion unti bacon is crisp. Drain. Mix together the remaining ingredients, stir in bacon mixture. Transfer to a greased 9x13 pan. Bake uncovered at 350 degrees for 35-40 minutes or until eggs are set and bubbly. Let stand 10 minutes before serving. Serves 8-10 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
