Cajun Rice and Black Eyed Peas 2 cups black eyed peas, cooked One 10-ounce can tomatoes, drained 3 cups rice, cooked 1/2 teaspoon garlic salt 2 tablespoons olive oil 1/2 cup onion, minced 1/2 cup bell pepper, minced 1 teaspoon garlic, minced 1/2 cup green onions, chopped
1. Preheat oven to 350F. 2. Combine first 4 ingredients in large bowl. 3. Heat oil in small pan. Add next 4 ingredients to hot oil. Saute 5 minutes. 4. Add to rice mixture. Stir well. 5. Transfer to 8 inch oven safe casserole dish, sprayed with non-stick cooking spray. Sprinkle green onions on top. Cover. Bake until heated about 25-30 minutes. Serves 6. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
