White Castle Stuffing (Lora Leggett)
If you do not have White Castle hamburgers in your area you may be able to find them frozen at the grocery store. Buy about one White Castle burger per pound of the turkey's weight. Crumble up the burgers, buns, pickles and all, into a bowl. You may wish to add one egg and a little chopped celery. Stuff it all into the turkey. Add a little bread if there is still area to fill up in the turkey. Bake the turkey as usual and enjoy! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
