LOUISIANA CHOCOLATE CAKE In 4 quart saucepan add: 1 cup water 1 stick butter 4 T. cocoa 1/2 cup oil. Bring to boil and remove from heat. Add: 2 cups sugar 2 cups flour 2 Large eggs- beaten 1/2 cup buttermilk Beat until smooth and add: 1 T. vanilla.
Pour into a greased 11 x 16 inch pan & bake at 400 degrees for 10 minutes. ICING: 4 tbsp. milk 1 tbsp. vanilla 1 lb. box confectioners' sugar 4 tbsp. cocoa 1 stick butter Combine milk, cocoa, butter, and vanilla in saucepan. Cook on medium heat until hot - do not boil. Remove from heat and add sugar. Ice cake while hot. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
