Thanksgiving Dessert This has a sweet and mellow pumpkin layer topped with a crunchy nutty topping. It is a welcome change from pumpkin pie. 1 (12 ounce) can condensed milk 2 teaspoons cinnamon 1 teaspoon nutmeg 1 (18 ounce) box yellow cake mix (9x13 size) 1 cup butter, melted In a large mixing bowl,whisk the eggs. Stir in the pumpkin pie filling, condensed milk and spices. Pour into a greased 9x13 pan. Sprinkle the DRY cake mix over the pumpkin mixture. Carefully pour the melted butter over top. Bake at 350 for 50-60 minutes until set. Cool to room temperature then refrigerate. Serve with Cool Whip on the side.
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